Tuesday Video Lunch: Porcupine

Asians have a reputation among Westerners for their exotic tastes. Everybody knows about shark fin soup and dog meat, but that is just the tip of the iceberg lettuce. Alert readers have informed us that porcupine is on the menu in much of Asia. The meat of these rodents is so prized that native populations have been greatly diminished. Demand in Vietnam is so high, that the Pennsylvania Game Commission has recently established bag limits for porcupine hunting in an effort to prevent a black market from developing.

Of course, Asians are not the only people who eat rodents. In South America, the guinea pigs are a common dinner choice.

But porcupines aren’t as soft and cuddly as guinea pigs. And that means they are less easy to kill and eat. If I lion can’t eat a porcupine, then people shouldn’t either. So instead of having porcupine for dinner, let’s have it for Video Lunch!



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